Turn your next pool gathering into a sun-soaked celebration with an Italian-inspired spread that’s as easy to enjoy as it is delicious. From warm focaccia starters to shareable pizzas fresh from the Gozney Arc XL, every bite is designed for alfresco fun.

🍞 Starter: Hand-Rolled Focaccia

• Flavors & Toppings: Sea salt, fresh rosemary, and a generous drizzle of Sicilian extra-virgin olive oil.

• Serving Suggestions: Keep it warm and offer whipped ricotta, vibrant tomato jam, or rich roasted garlic confit on the side for dipping.

• Why It Works Poolside: Simple to grab, light on the palate, and irresistibly aromatic.

🍝 Veal Meatballs in Red Sauce

• Preparation: Braise heritage-style veal meatballs low and slow in a San Marzano tomato sauce until tender.

• Finishing Touches: Grate Parmigiano-Reggiano over top and scatter fresh basil leaves.

• Easy Entertaining Tip: Serve with small forks or toothpicks for mess-free munching between swims.

🥬 Classic Caesar Salad

• Ingredients: Crisp romaine hearts, shredded Parmigiano-Reggiano, and golden sourdough croutons.

• Optional Upgrade: Offer anchovy fillets on the side for guests who crave that bold, savory hit.

• Light & Refreshing: A gently emulsified dressing keeps leaves crisp, even under the sun.

🍕 Gourmet Pizzas from the Gozney Arc XL

1. Meat Lover Pizza

   • Toppings: Pepperoni, crumbled sausage, pancetta or bacon, and mozzarella on a light tomato base.

   • Pro Tip: Par-cook meats briefly to prevent grease pooling in the high-heat oven.

2. BBQ Chicken Pizza

   • Toppings: Pulled chicken, thinly sliced red onion, smoked mozzarella, and a swirl of BBQ sauce, finished with fresh cilantro.

   • Sauce Pairing: Choose a tangy Carolina-style for brightness or a Kansas City blend for sweeter depth.

3. Truffle & Mushroom White Pizza

   • Toppings: A creamy Fontina-mozzarella blend, cremini and oyster mushrooms, finished with a drizzle of truffle oil post-bake.

   • Flavor Boost: Add fresh thyme or a smear of roasted garlic to elevate the earthy notes.