Luxury Wagyu & Prime Beef – It's In Season

Luxury Wagyu & Prime Beef Tasting Menu | Gourmet Indulgence

Transform your next gathering into a culinary celebration with our 2-Course Wagyu & Prime Beef Tasting Menu. Expertly crafted for connoisseurs of luxury dining, each dish is designed to showcase the pinnacle of premium proteins paired with exquisite accompaniments.

Course 1: A5 Wagyu Tartare French Toast

Highlights:
- A5 Wagyu Tartare gently folded with a whisper of seasoning.
- French Toast Base made from buttery brioche for a sweet-savory canvas.
- Pickled Shimeji Mushrooms add tangy earthiness and crunch.
- Caramel Aioli brings a playful contrast of sweet and umami.
- Crispy Onion Blossoms for aromatic texture and visual flair.
Why It Works: The richest Japanese Wagyu meets classic French technique—each bite is a harmony of creamy, crunchy, and tangy notes.

Course 2: Dry Aged Prime Ribeye Extravaganza

Highlights:
- Dry Aged Prime Ribeye seared to perfection, locking in deep, nutty beef flavors.
- French Toast Brioches serve as an indulgent bed for the steak.
- Butter Poached King Crab adds delicate, ocean-fresh sweetness.
- Osetra Caviar pearls burst with brine, elevating the umami profile.
- Winter Black Truffles shaved tableside for an aromatic finish.
- Maple Foie Gras Reduction ties it all together with a glossy, richly sweet sauce.
Why It Shines: This dish marries land and sea luxury—aged beef’s savory depth harmonizes with the sweetness of crab, the richness of foie gras, and the decadence of caviar and truffle.

Why Choose This Tasting Menu for Your Next Event?

Unmatched Elegance: From tableside truffle shavings to artful plating, your guests will feel pampered.
Premium Ingredients: We source only A5 Wagyu, dry-aged USDA Prime beef, Alaskan king crab, and true Osetra caviar.
Seamless Service: Our culinary team handles every detail—from cooking to presentation—so you can savor the moment.
Customizable Add-Ons: Wine pairings, amuse-bouches, and desserts are available to complete the experience.