Crispy Russet Potato Nest, Leek, Whipped Truffle Ponzu Aioli, A5-Wagyu Tossed with Primolio Giachi Olive Oil, Shallot, and Pickled Wasabi (plating could’ve been better but I’m happy with how it turned out)

In a constant hunt for the highest quality ingredients combined with often spontaneous new recipes which hit high marks in texture and flavor. The outcome of this A5-Wagyu Steak Tartare was Delicious