Our Steak Tartare begins with sustainably sourced, hand-trimmed beef of the highest grade—meticulously diced to preserve its tender texture. We marry this premium protein with super-crispy Kennebec potato wedges, fried to golden perfection and seasoned with a whisper of pink Himalayan salt. Each bite balances the rich creaminess of our dual-aioli duo—caper-infused and anchovy-accented—against the bright crunch of thinly shaved radishes. The dish is finished with delicate rosemary flowers for a fragrant herbal note and a snow-like dusting of shaved egg yolk, elevating every forkful to a multisensory celebration of flavor and texture.

Unparalleled Presentation & Service

When it comes to private catering in Las Vegas, presentation is paramount. Our expert culinary team plates each portion of Steak Tartare on bespoke slate platters, garnishing with microgreens and edible petals for a striking visual contrast against the urban glamour of the Strip. White-gloved servers circulate with precision-timed service, ensuring your guests enjoy each passing course at the perfect temperature and pacing. From launch events in luxury penthouses to intimate garden soirées at estate venues, our turnkey approach to high-end Las Vegas catering means you can savor the moment while we handle every detail.

Customized Menus & Personalized Touches

We know that no two events are alike. That’s why our Steak Tartare can be adapted to your theme—whether you desire a minimalist black-tie affair or a playful, interactive tasting station. Vegetarian or gluten-free guests? Our culinary team happily modifies accompaniments without compromising the elevated style you expect from luxury private chef services in Las Vegas.

Why Choose Us for Your Las Vegas Event?

• Seasonal, Local Ingredients: We partner with Nevada’s top purveyors for farm-fresh produce and ethically raised proteins.

• Flawless Execution: From initial consultation to final clean-up, our event coordinators and staff ensure a seamless experience.