60th Birthday Dinner: 5-Course Filipino-Inspired Feast (14 Guests)

For a landmark 60th birthday dinner, we craft an intimate, high-end catering experience in Las Vegas that fuses global techniques with beloved Filipino flavors. Each course is designed to surprise and delight, celebrating both heritage and innovation:

1. Bluefin Tuna Sashimi

   • Pristine Bluefin tuna, thinly sliced and paired with yuzu gel

   • A house-made tamari calamansi tare that brightens each bite

2. Luxe Crab Cake

   • Lump crab gently bound and seared to golden perfection

   • Date aioli lends a subtle sweetness, while tapioca crispies add playful crunch

   • Finished with avocado-calamansi kosho and a black lemon gouda crisp

3. Lavender & Jasmine Tea Cured Duck Breast

   • Hudson Valley duck breast cured in aromatic tea, thinly sliced

   • Served atop Thai basil black pepper rice and a confit garlic pineapple relish

   • Duck Ju—a refined take on chicken adobo—wraps up the plate with rich, tangy depth

4. A5 Wagyu Strip

   • Prime Japanese A5 wagyu, seared to render its legendary marbling

   • Accompanied by Japanese BBQ Ju, guanciale potato pavé, espresso aioli, and delicate cured egg yolk

5. Warm Ube Cinnamon Roll

   • House-baked roll swirled with ube and cinnamon, served warm

   • Paired with velvety ube halaya and artisan butter for a truly decadent finale

This custom menu showcases seasonal, locally sourced produce alongside imported specialties, perfectly curated for a 14-guest celebration. Our Las Vegas private chef team handles every detail—from elegant plating to seamless service—so you can focus on creating lifelong memories.

Solo Steak House Dinner Spread (16 Guests)

Transform your next gathering into a premium steakhouse experience with our carefully curated spread for 16 people. Ideal for corporate events, rehearsal dinners, or special parties, this menu brings the sizzle and sophistication of a top-tier steakhouse directly to your venue:

• Elote Fire-Roasted Corn on the Cob

  A festival-favorite spun upscale: aged parmesan, cotija cheese, Mexican crema, and fresh cilantro

• Grilled Dry-Aged Flannery Farms Strip

  Expertly aged and char-grilled, this USDA-prime strip steak offers unparalleled depth of flavor

• Wagyu Kalbi Short-Ribs

  Tender, marinated Wagyu short-ribs kissed by the grill and glazed with a savory Korean-inspired sauce

• Summer Salad

  Crisp bib and romaine lettuces, juicy cherry tomatoes, grilled peaches, red onion, cilantro, and creamy feta, tossed in a bright citrus vinaigrette

This high-end Las Vegas catering package pairs premium proteins with vibrant sides, ensuring every guest enjoys a luxurious dining experience. Our full-service team sets up an elegant tablescape, manages carving stations, and replenishes hot dishes—all while maintaining the polished ambiance you expect from top-tier catering.

Why Choose Us for Your Las Vegas Event?

• Customized Menus: From Filipino-fusion five courses to classic steakhouse feasts, every menu is curated to your palate and event theme.

• Expert Service: Professionally trained chefs, servers, and event coordinators ensure flawless service from start to finish.

• Premium Ingredients: We source only the highest-quality meats, seafood, and produce—locally and internationally—so each dish shines.

• Seamless Execution: From initial consultation to final clean-up, our turnkey approach lets you relax and enjoy the celebration.