Elevate your pizza experience with our gourmet, wood-fired creations—crafted for flavor, texture, and unforgettable taste.

Margherita Classico

San Marzano tomato sauce, fresh mozzarella, basil chiffonade, extra-virgin olive oil, sea salt

Perfect balance of tangy and creamy on our hand-stretched crust.

Diavola Pepperoni

House-made spicy pepperoni, Calabrian chili flakes, smoked mozzarella, San Marzano tomato sauce, fresh oregano

A fiery favorite for spice lovers—crispy, cheesy, and bold.

Quattro Formaggi

Mozzarella, gorgonzola, fontina, parmigiano-reggiano, honey drizzle

Rich, gooey, four-cheese indulgence with a touch of sweetness.

BBQ Chicken & Red Onion

Maple-hickory BBQ sauce, grilled chicken breast, red onion, cilantro, smoked gouda

Sweet, smoky, and savory—our top pick for BBQ pizza enthusiasts.

Forest Mushroom Truffle

Wild mushrooms, black truffle oil, fontina, goat cheese, garlic-herb oil, fresh thyme

Earthy aromas and luxurious truffle notes on a crisp, charred crust.

---

Specialty Creations

Our chef-designed specialty pizzas highlight seasonal produce and bold flavor combinations.

Mediterranean Veggie

Roasted red peppers, artichoke hearts, kalamata olives, feta cheese, fresh spinach, garlic oil

Crisp veggies and tangy feta on a perfect springtime canvas.

Prosciutto & Arugula

Prosciutto di Parma, fresh arugula, shaved parmigiano, lemon-garlic olive oil, cherry tomato confit

Delicate prosciutto topped with peppery greens for a refined bite.

Meat Lovers’ Supreme

Sausage, pepperoni, bacon, capicola, ham, mozzarella, house tomato sauce

Hearty, indulgent, and loaded with five premium meats.

---

Build-Your-Own Pizza

Customize your own artisan pizza with any combination of our premium ingredients:

1. Choose Your Size: 10″ Personal • 14″ Classic • 18″ Family

2. Select Your Sauce: San Marzano Tomato • White Garlic • Basil Pesto • Barbecue

3. Pick Your Cheese: Mozzarella • Fresh Burrata • Smoked Gouda • Vegan Cheese

4. Add Toppings: Pepperoni, Sausage, Prosciutto, Chicken, Mushrooms, Bell Peppers, Onions, Spinach, Olives, Pineapple, Jalapeños, and more!

Gluten-free and vegan crusts available upon request.

---

Sides & Starters

Complement your pizza with chef-crafted small plates and shareables.

• Garlic Knots (6) • House garlic butter, parmesan, marinara dipping sauce

• Truffle Parmesan Fries • Crispy fries, truffle oil, grated parmigiano, parsley

• Caprese Skewers • Mozzarella pearls, cherry tomatoes, basil, balsamic glaze

• Caesar Salad • Romaine lettuce, house-made Caesar dressing, croutons, shaved parmesan

---

Desserts & Beverages

Finish on a sweet note or refresh with our curated drink selection.

Nutella Dessert Pizza

Warm flatbread, Nutella spread, sliced strawberries, powdered sugar

Classic Tiramisu

Ladyfingers, espresso-soaked, mascarpone cream, cocoa dusting

Beverages

Craft sodas, Italian sparkling water, local draft beers, select red & white wines

Our premium caviar menu features the finest sturgeon roe from around the world. Each variety is carefully sourced for optimal flavor, texture, and freshness.

• Beluga Caviar (Huso huso)

  The crown jewel of luxury caviar, known for its large, glossy pearls and buttery, delicate flavor. Ideal for discerning palates seeking a melt-in-the-mouth experience.

• Osetra Caviar (Acipenser gueldenstaedtii)

  Celebrated for medium-sized pearls with a rich, nutty profile. Our Osetra delivers balanced salinity and a subtle briny finish—a standout choice in any caviar menu.

• Sevruga Caviar (Acipenser stellatus)

  Smaller pearls with a bold, oceanic taste and pronounced umami notes. Sevruga is perfect for guests who enjoy an assertive, savory sturgeon caviar.

• Kaluga Hybrid Caviar (Huso dauricus × Acipenser schrenckii)

  A sustainable alternative to Beluga, offering large, firm beads and a creamy texture. This premium caviar delight is renowned for its buttery sweetness and complexity.

---

Caviar Tasting Experience

Transform your gathering into an unforgettable caviar tasting with our guided flight:

1. Trio Flight

   Sample Beluga, Osetra, and Sevruga in 10-gram portions. Accompanied by traditional mother-of-pearl spoons and chilled crystal service bowls.

2. Decadent Duo

   A 20-gram duet of Osetra and Kaluga, paired with handcrafted blinis and crème fraîche swirls.

3. Custom Tasting

   Curate your own selection from our entire premium caviar menu, complete with champagne or vodka pairings.

---

Gourmet Accompaniments

Enhance your caviar catering with chef-crafted sides that complement each roe’s unique flavor:

• Buttery Blinis — Mini buckwheat pancakes

• Crème Fraîche — Rich, cultured cream

• Chopped Egg Trio — Hard-boiled yolk, white, and chive blend

• House-made Potato Chips — Thin-cut, lightly salted

• Champagne Vodka Pairing — Sommelier’s selection for optimal balance

---

Why Choose Our Caviar Menu in Las Vegas?

• Sourced Fresh Daily: Direct from sustainable aquaculture farms.

• Expert Presentation: Polished service with mother-of-pearl spoons and ice-chilled display.

• Customizable Packages: Designed for private parties, weddings, and VIP events.

Sushi (MP)

Bluefin Toro sashimi/lime soy/evoo/pickled shallot/shibazuke/avocado/marinated ikura/micro greens

Snapper ceviche/yuzu soy/blistered cherry tomato/red onion/radish/jalapeño/cucumber/crispy garlic/micro greens

Wagyu Beef Tartare nigiri/yuzu kosho aioli/chive/shallot/crispy garlic/truffle oil

Sea bass nigiri/tozasu/asian apple relish/nori/togarashi/micro greens

California BLT roll/chipotle aioli/bib lettuce/tomato/candied bacon/avocado/spicy tenkatsu

Crab Roll/crab salad/masago/yuzu cream cheese/roasted asparagus/tomato/cucumber/scallion

Premium Menu

3 canapés 

Bluefin Tuna/smoked ponzu/shaved egg yolk/osetra caviar/chive

Wagyu/truffle garlic sauce/shallot/chive/garlic/fresh truffle

Hokkaido scallop/yuzu apple sauce/kosho paste/crispy ginger/caviar

The Roll 

Bluefin Toro/garlic onion ponzu/avocado/takuan pickle/tenkatsu/spicy miso/chive/shaved truffle

(Minimum 16 ppl)

24hr Sousvide Heritage Pig Head

Sides:

Fresh Blue Corn Tortillas

Garlic Fried Rice

Crispy Home Potatoes tossed in Romesco

Seasonal Veggies

Pickled Carrots and Daikon

Sauces:

Chimichurri

Island Finnadeni (picked chilis, onions, scallions, shoyu, calamansi juice, rice vinegar)

Apple Cider Garlic Sauce

(Minimum 25ppl)

Whole Roast Hog on the spit, slow roasted to perfection with crispy crackling and out of this world flavors. Served with hoouse made Filipino Sweet Soy Sauce or BBQ Sauce and freshly baked bread rolls. Always a crowd pleaser

• Macaroni and Cheese
• Loaded Baked Potato Salad
• Double Baked Beans
• Oven Roasted Mixed Vegetables
• Fried Rice

Small bites/tray passed apps:

• Lobster Rolls, Toasted Buttery Brioche Buns, Ol’bay Aioli
• Black Garlic Truffle Toast (Homemade Focaccia, black garlic truffle puree, Lebneh, Chive)
• Oyster Rockefeller, Spinach Veloute, Smoked Oyster Bread Crumb Finished with

Proteins:

• Porcini Rubbed Dry Aged American Wagyu Ribeye, Whipped Wasabi Yuzu Cream
• Citrus and Lavender Cured Crispy Hudson Valley Duck Breast, Orange Demi Glaze
• Banana Leaf Steamed Chilean Sea Bass, XO Chimichurri

Sides:

• Garlic Haricot Verts (French green beans stir fried in garlic oyster sauce)
• Rustic Buttery Mashed Potatoes W/Truffles (Buttery Truffle mashed potatoes, cream friache and chive crispy match stick potatoes)
• Grilled Asparagus and Shaved Egg Yolk, Egg Yolk Jam, 70month Parmigiano Reggiano
• Duck Fat Kennebec Fries, Gochugang Garlic Aioli

Dessert:

creme brulee sugar in the raw custard

Strawberry shortcake gold mirror glaze

Small bites for Cocktail Hour: 

Classic Hand Rolled Brioche Bun Lobster Rolls, Ol’ Bay, Osetra Caviar

Caviar Twinkiee Filled with Yuzu Creme Fraiche, Osetra Caviar, Chive

Jumbo Lump Crab Cake, Frisée, Fire Roasted Red Pepper Aioli, Fresh Shaved Truffle

Colossal Shrimp Cocktail, Housemade Horseradish Cocktail Sauce

Oyster Rockefeller, 36 month Parmesan, Oyster Veloute, Anchovy Bread Crumb

Bluefin Tuna Tartare Mini taco, Avocado Yuzu Mousse, Ogo Furikake

Cheese and charcuterie 

4 cheeses:

– Artikkas Truffle Gouda

– Point Reyes TomaRashi

– Bee Hive Seahive Cheddar

– Cowboy Coffee

3 meats:

– San Danielle Prosciutto 18 month

– Genoa Salami

– Hot Sopressata

Accompaniment’s:

– Nuts/candied

-Cornichons

– Honey

– Crackers

– Fruit/dried fruit

MAIN

Whole Roasted Jadori Chickens Rubbed with Porcini Butter, stuffed with fresh herbs, finished with Wild Mushroom and truffle butter sauce

Espresso Rubbed Christmas Prime-Rib and Ah Jus,  Whipped Horse Radish Cream Sauce

Dry-Aged Ora King Salmon, OX Chimmichurri Sauce

Side:

Buttery Fluffed Mash Potatoes, Chive, Fresh Shaved Winter Truffles

Haricot Vert (green beans) glazed with Garlic Maple, finished with Almond Chips

Fresh Ciabatta Dinner Rolls, Whipped Echire Butter