Take your summer gathering to the next level with a curated BBQ spread that pairs vibrant sides and handcrafted sauces with premium proteins. Every dish is designed for maximum flavor, effortless service, and an unforgettable outdoor feast.

🥗 Smashed Persian Cucumber Salad

• Key Ingredients: Thinly smashed Persian cucumbers, heirloom tomato wedges, and a punchy chili crunch dressing.

• Flavor Profile: Cool and crisp with a kick of spice—perfect to awaken the palate.

• Pro Tip: Smash cucumbers just before serving to lock in crunch and eye-catching presentation.

🥔 Pesto Potato Salad

• Key Ingredients: Petite Yukon gold potatoes, fresh petit basil pesto, and ribbons of Parmigiano Reggiano.

• Flavor Profile: Creamy, herb-bright, and nutty, this twist on a classic side complements smoky meats beautifully.

• Pro Tip: Dress potatoes while still warm so they absorb the pesto, then chill lightly for ideal outdoor serving.

🌽 Elote-Style Corn on the Cob

• Key Ingredients: Grilled corn slathered with red-pepper crema, cilantro aioli, and crumbled Cotija cheese.

• Flavor Profile: Sweet, smoky, tangy, and savory all at once—an interactive bite that’s perfect for summer.

• Pro Tip: Keep corn warm wrapped in foil until serving and provide wet naps for easy eating.

🥖 Hand-Rolled Buttery Dinner Rolls

• Key Ingredients: Soft, buttery dinner rolls served warm with whipped honey-cream butter.

• Flavor Profile: Lightly sweet and rich—ideal for soaking up sauces and balancing smoky flavors.

• Pro Tip: Warm rolls in a covered basket to retain heat, and swirl butter with honey just before service.

🍗 Grilled Heritage Farm Chicken

• Key Ingredients: Marinated heritage-raised chicken, grilled to juicy perfection, served with homemade BBQ sauce.

• Flavor Profile: Tender and smoky with a tangy-sweet glaze that’s a crowd-pleaser.

• Pro Tip: Grill over medium heat to ensure char without drying; brush sauce in the last two minutes.

🥩 36-Hour Slow-Cooked Beef Short Rib Racks

• Key Ingredients: Fall-off-the-bone beef short ribs slow-braised for 36 hours, finished with a tangy white BBQ sauce.

• Flavor Profile: Deep beef richness uplifted by a creamy, vinegar-bright sauce—an indulgent centerpiece.

• Pro Tip: Carve ribs tableside for dramatic presentation and fresh sauce drizzle.

🥩 American Wagyu Ribeyes

• Key Ingredients: Premium American Wagyu ribeyes seared and served with house-made Japanese BBQ sauce and crispy garlic chips.

• Flavor Profile: Luxuriously marbled beef meets umami-rich tare and crunchy garlic—ultimate surf-and-turf sidekick.

• Pro Tip: Rest steaks under foil for five minutes before slicing to preserve juices and flavor.