Experience the essence of summer’s best ingredients—amplified by the luxurious aroma of fresh truffles. Our chef-curated, four-course menu brings seasonal elegance to any gathering, ensuring a fine-dining experience your guests will rave about.

Course 1: Bufala Burrata & Heirloom Tomato

• Key Flavors: Creamy bufala burrata, vibrant heirloom tomatoes, aged balsamic reduction, Giachi Primolio extra-virgin olive oil, fresh basil, and shaved summer truffles.

• Why It Works: The silky burrata and bright tomatoes form a classic base, while summer truffles add an unforgettable earthy perfume.

Course 2: Spinach-Edamame Tortellini in Kombu Broth

• Key Flavors: Hand-filled spinach and edamame tortellini, delicate kombu broth, seasonal fresh herbs, finished with summer truffle shavings.

• Why It Shines: Light yet satisfying, this umami-rich broth highlights the tortellini’s vibrant green filling and truffle’s woodsy depth.

Course 3: Dry-Aged Strip Steak with Summer Corn Succotash & Sweet Potato Mash

• Key Flavors: Dry-aged strip steak seared to perfection, sweet-and-savory summer corn succotash, and creamy sweet potato mash, all enhanced by truffle accents.

• Why It Impresses: The steak’s robust, nutty flavor pairs seamlessly with the succotash’s sweetness and the mash’s velvety texture—elevated further by truffle’s aromatic warmth.

Course 4: Valrhona Chocolate Tart & Fresh Berries

• Key Flavors: Decadent Valrhona dark chocolate tart, seasonal fresh berries for brightness, and a hint of sea salt.

• Why It Delights: A rich, bittersweet finale balanced by tart berries—an elegant dessert that leaves a lasting impression.

Why Choose Our Summer Truffle Tasting Menu?

• Seasonal Luxury: Showcases the best summer produce and exclusive truffles.

• Cohesive Flavors: Each course builds on the last, creating a harmonious progression.

• Premium Ingredients: Sourced bufala burrata, dry-aged beef, Valrhona chocolate, and hand-harvested truffles.

• Effortless Catering: Our team handles sourcing, prep, service, and cleanup—so you can enjoy the moment.