Elevate your next special occasion with a multi-course tasting experience that marries ocean-fresh ingredients and inventive techniques. From inky black pasta to luxurious Bluefin Otoro bites, each dish is designed to surprise and delight.

Courses 1–2: Hand-Rolled Squid Ink Pasta & Miso Langoustine

• Hand-Rolled Squid Ink Pasta: Velvety, jet-black ribbons crafted in-house for an al dente bite.

• Miso Langoustine Sauce: A savory blend of white miso and delicate shellfish essence.

• Butter-Miso Roasted Langoustine: Tender langoustine tails roasted in a sweet-savory butter-miso glaze to amplify umami.

  Why It Works: The earthy depth of squid ink contrasts with the bright, creamy miso and succulent langoustine for a perfectly balanced opener.

Course 3: Soft-Shell Crab & Bluefin Otoro Onigiri

• Crab Zucchini Fritter: Crispy, golden bites of zucchini studded with soft-shell crab.

• Bluefin Otoro Onigiri: Rice balls crowned with melt-in-your-mouth fatty tuna.

• Egg Yolk Dashi Soy Sauce & Shiso Oil: A luscious dipping duo—one rich and silky, the other herbaceous and aromatic.

  Why It Shines: Contrasting textures and flavors keep the palate intrigued: crunch, creaminess, and bright herbal notes in every bite.

Courses 4–5: Bluefin Otoro Kimbap Bites

• Kizami Wasabi Sushi Rice: Lightly spiced rice for a subtle kick.

• Sesame Egg Yolk Jam & Tempura Nori: A toasty, savory jam layered with crisp fried seaweed.

• Perilla Leaf Wrap: A fragrant finish that ties together the roll’s textures and flavors.

  Why It Impresses: A Korean-Japanese fusion—“Korean sushi” with the spice of wasabi rice and the fun of tempura nori.

Course 6: Tuna & Wagyu Fusion

• Bluefin Tuna & A5 Kagoshima Wagyu: Two premium proteins paired side-by-side.

• Tempura Perilla Leaf & Koshihikari Rice: Crunchy, floral note from perilla, served with Japan’s prized short-grain rice.

• Ponzu Mayo: Bright citrus-soy aioli to complete this land-and-sea crescendo.

  Why It’s Unforgettable: This finale celebrates the ultimate surf-and-turf harmony—luxurious wagyu richness balanced by clean, briny tuna and zesty ponzu.

Why Choose This Menu for Your Next Event?

• Innovative Pairings: Each course blends diverse cuisines—Japanese, Korean, and French techniques—for an unforgettable tasting journey.

• Premium Ingredients: From A5 Kagoshima Wagyu to Bluefin Otoro and hand-rolled pasta, we source only the best.

• Artful Presentation: Every plate is styled for visual impact, perfect for Instagram and lasting memories.

• Seamless Service: Our expert chefs handle prep, plating, and cleanup so you can focus on your guests.