Avocado, Pickled Carrot, Winter squash, Pear, Shallot, Local Honey, Tossed with EVOO and Ice Wine Vinegar finished with Marcona Almonds and Scallion, Burnt Allium Tapioca Crisps as a vessel for your scooping pleasure.

Reminiscing on this photo shoot in my condo taken in 2019. A little back story: I thought it was a good idea to invite friends and some of their friends and cook for them at my home. I started with a multiple-course meal and utilized the freshest ingredients I could get my hands on.

I had a cool idea in mind and wanted to cook for them in a way that I had never done before.
High-end food, a great mix of friends (and soon to be friends)and a Vegas Experience without having to deal with going down to the strip.

That night one of my friends said “ Damn, these are flavors and combinations that I never would have tried, unless it was presented to me like this, and with this much care.”

It began as invited dinners for friends and evolved into a meal prep service, ultimately into a high-end private catering. “It’s In Season”, has only developed and grown since then. I have been honing my skills, with a passion for cooking and providing a one of a kind meal.